Claim · model-written summary
Phytic acid, quinic acid, catechin and TPC were the most varying phytochemicals among pulses.
- Taxon
- pulsese5
- Outcome
- The most varying phytochemicalse5
- Qualifier
- phytic acid, quinic acid, catechin and TPCe5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
e5“The most varying phytochemicals in terms of their content in the analysed pulses were phytic acid, quinic acid, catechin and TPC”
Title
Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
Lovro Sinkovič; Barbara Pipan; Filip Šibul; et al. Plants 2022. doi:10.3390/plants12010170
Other claims from this paper (9)
- Observation Seed protein content ranged from 18.0% to 43.1% across the pulses.
- Observation Seed fat content ranged from 0.6% to 18.5% across the pulses.
- Observation Phytic acid content ranged from 507 to 2566 mg/100 g dry weight across the pulses.
- Observation Total phenolic content was lowest in chickpeas, at 719 μg/g DW.
- Observation Total phenolic content was highest in common beans, at 5012 μg/g DW.
- Observation The phenolic profile comprised 27 phenolic compounds in total.
- Observation The analysed phenolic compounds mainly belong to phenolic acids and/or flavonoids.
- Observation Cluster analysis divided the pulses into three groups according to the parameters studied.
- Association Six pairs of phenolic compound variables showed a perfect positive significant Pearson correlation (1.00).