Claim · model-written summary
Bacterial strain significantly affected bacterial counts.
- Taxon
- Potato
Solanum tuberosume1 - Material
- bacterial straine0
- Outcome
- CFU valuese2
- Value
- p<0.001e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ANOVA significant effects (p<0.001) of treatment, bacterial strain, and sampling time”
e1“Potato (Solanum tuberosum L.)”
e2“CFU values”
Title
Gurveer Singh Brar; Daljeet Singh Buttar; Ajay Kumar Choudhary Journal of Advances in Biology & Biotechnology 2025. doi:10.9734/jabb/2025/v28i82756
Other claims from this paper (11)
- Intervention effect Combined tuber dipping and soil application gave the highest bacterial CFU values.
- Observation B. subtilis B4 reached 6.4 × 10⁹ cfu/g in 2019.
- Observation B. subtilis B4 reached 7.3 × 10⁹ cfu/g in 2020.
- Observation Bacterial populations declined over time.
- Observation Viable bacterial counts remained approximately 5.9 log₁₀ CFU/g at 90 days.
- Association Treatment significantly affected bacterial counts.
- Association Sampling time significantly affected bacterial counts.
- Observation Yearly differences in bacterial counts were not significant.
- Intervention effect The same combined treatment enhanced potato emergence and vigor.
- Intervention effect The combined treatment increased potato yield to 213.75 qt/acre versus 143.00 qt/acre in the control.
- Intervention effect The combined treatment reduced potato disease severity relative to the control.