Paper · 2025 · Journal of Advances in Biology & Biotechnology

Rhizosphere Competency of Bacillus subtilis B4 and B. amyloliquefaciens B7 and their Biocontrol Efficacy against Rhizoctonia solani and Streptomyces scabies under Field Conditions

Gurveer Singh Brar; Daljeet Singh Buttar; Ajay Kumar Choudhary

12
claims
30
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

Background: Potato (Solanum tuberosum L.) is susceptible to soil-borne pathogens such as Rhizoctonia solani AG-3 and Streptomyces scabies, which cause black scurf and common scab, respectively. These pathogens persist in the soil and are difficult to control using conventional chemical methods. Therefore, biocontrol agents such as Bacillus subtilis B4 and B. amyloliquefaciens B7 have emerged as promising alternatives due to their strong antagonistic activity and plant growth-promoting properties. Methods: Field trials were carried out using talc-based formulations of Bacillus spp., applied through tuber dipping (10 g and 15 g/L) and soil application (2.5 kg and 3.5 kg/25 kg of FYM), either individually or in combination. Rhizosphere soil samples were collected at 0, 15, 30, 60, and 90 days after sowing to determine colony-forming units (cfu/g) and evaluate rhizosphere persistence. Results: The combined treatment of tuber dipping (15 g/L) and soil application (3.5 kg) resulted the highest CFU values. B. subtilis B4 reached 6.4 × 10⁹ and 7.3 × 10⁹ cfu/g in 2019 and 2020, respectively. Though populations declined over time, viable counts of approximately ~ 5.9 log₁₀ CFU/g were still detected at 90 days. ANOVA significant effects (p<0.001) of treatment, bacterial strain, and sampling time, while yearly differences were non-significant. The same treatment enhanced emergence, plant vigor, and yield (213.75 qt/acre), while reducing disease severity compared with the control (143.00 qt/acre). Conclusion: Bacillus subtilis B4 and B. amyloliquefaciens B7 confirmed strong rhizosphere competency and disease suppression under field conditions. The integrated application method continued bacterial populations and improved plant performance, indicating that Bacillus-based bioformulations are a viable eco-friendly approach for controlling major potato diseases.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined tuber dipping and soil application gave the highest bacterial CFU values.

Treatment
tuber dipping (15 g/L) and soil application (3.5 kg)e0
Outcome
CFU valuese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The combined treatment of tuber dipping (15 g/L) and soil application (3.5 kg) resulted the highest CFU values.”

✓ located verbatim in the source · abstract, characters 903–1014 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis B4 reached 6.4 × 10⁹ cfu/g in 2019.

Interactor
B. subtilis B4Bacillus subtilise0biocontrol_agent
Outcome
B. subtilis B4e0
Value
6.4 × 10⁹e0
Qualifier
2019e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis B4 reached 6.4 × 10⁹ and 7.3 × 10⁹ cfu/g in 2019 and 2020, respectively.”

✓ located verbatim in the source · abstract, characters 1015–1099 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

B. subtilis B4 reached 7.3 × 10⁹ cfu/g in 2020.

Interactor
B. subtilis B4Bacillus subtilise0biocontrol_agent
Outcome
B. subtilis B4e0
Value
7.3 × 10⁹ cfu/ge0
Qualifier
2020e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“B. subtilis B4 reached 6.4 × 10⁹ and 7.3 × 10⁹ cfu/g in 2019 and 2020, respectively.”

✓ located verbatim in the source · abstract, characters 1015–1099 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bacterial populations declined over time.

Outcome
populationse0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Though populations declined over time”

✓ located verbatim in the source · abstract, characters 1100–1137 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Viable bacterial counts remained approximately 5.9 log₁₀ CFU/g at 90 days.

Outcome
viable countse0
Value
~ 5.9 log₁₀ CFU/ge0
Qualifier
90 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“viable counts of approximately ~ 5.9 log₁₀ CFU/g were still detected at 90 days.”

✓ located verbatim in the source · abstract, characters 1139–1219 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Treatment significantly affected bacterial counts.

Treatment
treatmente0
Outcome
CFU valuese2
Value
p<0.001e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“ANOVA significant effects (p<0.001) of treatment, bacterial strain, and sampling time”

✓ located verbatim in the source · abstract, characters 1220–1305 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
e2

“CFU values”

✓ located verbatim in the source · abstract, characters 1003–1013 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Bacterial strain significantly affected bacterial counts.

Material
bacterial straine0
Outcome
CFU valuese2
Value
p<0.001e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“ANOVA significant effects (p<0.001) of treatment, bacterial strain, and sampling time”

✓ located verbatim in the source · abstract, characters 1220–1305 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
e2

“CFU values”

✓ located verbatim in the source · abstract, characters 1003–1013 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Sampling time significantly affected bacterial counts.

Outcome
CFU valuese2
Value
p<0.001e0
Setting
sampling timee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“ANOVA significant effects (p<0.001) of treatment, bacterial strain, and sampling time”

✓ located verbatim in the source · abstract, characters 1220–1305 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
e2

“CFU values”

✓ located verbatim in the source · abstract, characters 1003–1013 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Yearly differences in bacterial counts were not significant.

Outcome
yearly differencese0
Direction
non-significante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“yearly differences were non-significant”

✓ located verbatim in the source · abstract, characters 1313–1352 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The same combined treatment enhanced potato emergence and vigor.

Treatment
tuber dipping (15 g/L) and soil application (3.5 kg)e2
Outcome
emergence, plant vigore0
Direction
enhancede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The same treatment enhanced emergence, plant vigor, and yield (213.75 qt/acre), while reducing disease severity compared with the control (143.00 qt/acre).”

✓ located verbatim in the source · abstract, characters 1354–1509 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
e2

“tuber dipping (15 g/L) and soil application (3.5 kg)”

✓ located verbatim in the source · abstract, characters 929–981 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatment increased potato yield to 213.75 qt/acre versus 143.00 qt/acre in the control.

Treatment
tuber dipping (15 g/L) and soil application (3.5 kg)e2
Outcome
yielde0
Direction
enhancede0
Value
213.75 qt/acree0
Qualifier
143.00 qt/acree0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The same treatment enhanced emergence, plant vigor, and yield (213.75 qt/acre), while reducing disease severity compared with the control (143.00 qt/acre).”

✓ located verbatim in the source · abstract, characters 1354–1509 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
e2

“tuber dipping (15 g/L) and soil application (3.5 kg)”

✓ located verbatim in the source · abstract, characters 929–981 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined treatment reduced potato disease severity relative to the control.

Treatment
tuber dipping (15 g/L) and soil application (3.5 kg)e2
Outcome
disease severitye0
Direction
reducinge0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“while reducing disease severity compared with the control”

✓ located verbatim in the source · abstract, characters 1434–1491 · show in text ↑
e1

“Potato (Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 12–41 · show in text ↑
e2

“tuber dipping (15 g/L) and soil application (3.5 kg)”

✓ located verbatim in the source · abstract, characters 929–981 · show in text ↑

application · disease · Solanum tuberosum (potato)Positive and negative results

77 papers: 67 positive, 10 negative or no effect

66 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

73 papers more in this group

See all 77 papers →

application · growth · Solanum tuberosum (potato)Positive and negative results

78 papers: 71 positive, 7 negative or no effect

70 papers in the same direction as this paper · 6 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

74 papers more in this group

See all 78 papers →

application · yield · Solanum tuberosum (potato)Positive and negative results

191 papers: 177 positive, 14 negative or no effect

176 papers in the same direction as this paper · 14 in the opposite direction

  1. no effect
  2. no effect
  3. negative

187 papers more in this group

See all 191 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.