Claim · model-written summary
Increasing bulk particle concentration increased phenolics and amino acids in red Rubin.
- Taxon
- basil
Ocimum basilicume0 - Material
- red Rubine0
- Treatment
- BPse0
- Outcome
- phenolic and amino acid concentrationse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The phenolic and amino acid concentrations in red Rubin basil leaves and roots decreased in response to increasing NP concentrations, while the opposite trend was observed for BPs”
Title
Abeer A. Radi; Fatma A. Farghaly; Aya H. Abd-El-Mageed; et al. Scientia Horticulturae 2024. doi:10.1016/j.scienta.2024.113857
Other claims from this paper (12)
- Intervention effect Growth fell by up to 69.34% in red Rubin at 200 mg L −1.
- Intervention effect Growth fell by up to 63.33% in sweet basil at 200 mg L −1.
- Intervention effect Al nanoparticles and bulk particles reduced chlorophyll and carotenoids.
- Intervention effect Pigments fell by up to 81.92% in red Rubin at 200 mg L −1.
- Intervention effect Pigments fell by up to 75.96% in sweet basil at 200 mg L −1.
- Intervention effect Al particles increased markers of membrane injury and oxidative stress.
- Intervention effect Increasing nanoparticle concentration decreased phenolics and amino acids in red Rubin.
- Association Sweet basil phenolics and amino acids rose with Al concentration regardless of particle form.
- Association Soluble proteins declined as nanoparticle and bulk particle concentrations rose.
- Intervention effect Five antioxidant enzyme activities rose with particle concentration.
- Association Catalase activity rose in red Rubin with particle concentration.
- Association Catalase activity fell in sweet basil with particle concentration.