Claim · model-written summary
Sulfur dioxide at 0.5 and 5 ppm significantly affected the percentage of ripened grains.
- Taxon
- rice plants
Oryza sativat0 - Treatment
- SO2-0.5 and 5 ppme0
- Outcome
- percentage of ripened grainse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were significant effects at concentration of SO2-0.5 and 5 ppm on percentage of ripened grains.”
t0“rice plants”
Title
Tetsuro TANIYAMA; Kazuo SAWANAKA Japanese Journal of Crop Science 1973. doi:10.1626/jcs.42.143
Other claims from this paper (11)
- Intervention effect At reduction division, increasing sulfur dioxide decreased spikelets per panicle.
- Intervention effect At reduction division, increasing sulfur dioxide decreased 1,000-kernel weight.
- Intervention effect At flowering, higher sulfur dioxide concentrations reduced the percentage of ripened grains to some extent.
- Intervention effect At flowering, sulfur dioxide slightly reduced panicle number per plant.
- Intervention effect Other yield components were unaffected by fumigation at flowering.
- Intervention effect Seed germination was unaffected by sulfur dioxide in most plots.
- Intervention effect At flowering, 5 ppm sulfur dioxide reduced germination by 92%.
- Observation Seedlings from the 5 ppm flowering-stage plot had somewhat translucent seminal roots.
- Intervention effect Leaf sulfur content rose in proportion to sulfur dioxide exposure concentration.
- Intervention effect Kernel sulfur content was not influenced by fumigation.
- Mechanism The authors infer that sulfur accumulated in leaves was not translocated to kernels.