Claim · model-written summary
concentration of anthocyanin in red and purple lettuces was enhanced under UV radiation.
- Taxon
- Lettuce
Lactuca sativat0 - Material
- red and purple lettucese0
- Treatment
- the treatmente0
- Outcome
- concentration of anthocyanine0
- Direction
- enhancede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“However, the treatment didn't change the concentration of anthocyaninfor the green lettuce, but enhanced those of the red and purple lettuces greatly.”
t0“Lettuce”
Title
Influences of UV Radiation on Growth and Nutritional Quality of Three Leaf-color Lettuce Cultivars
Liu Wenk Keji daobao 2014
Other claims from this paper (17)
- Observation Lettuce pigments had high variable absorbance at 330-500 and 640-690 nm and low smooth absorbance at 500-640 and 690-800 nm.
- Intervention effect chlorophylla and total photosynthetic pigment in green lettuce was not remarkably different under UV radiation and blank control.
- Intervention effect chlorophylla and total photosynthetic pigment in red lettuce was increased significantly under UV radiation.
- Intervention effect chlorophylla and total photosynthetic pigment in purple lettuce was increased notably under UV-B radiation.
- Intervention effect shoot fresh weight in green lettuce was significantly decreased under UV radiation.
- Intervention effect shoot fresh weight in purple lettuce was remarkably reduced under UV radiation.
- Intervention effect shoot fresh weight in red lettuce was notably different under UV radiation.
- Intervention effect shoot dry weights in three leaf-color lettuces was lowered greatly under UV radiation.
- Intervention effect concentration of phenol in green lettuce was lessened distinctly under UV radiation.
- Intervention effect concentration of phenol in purple lettuce was didn't differ greatly under UV radiation.
- Intervention effect concentration of phenol in red lettuce was increased remarkably under UV-B.
- Intervention effect concentration of flavonoid in green lettuce was significantly reduced under UV radiation.
- Intervention effect concentration of flavonoid in red and purple lettuces was didn't change under UV radiation.
- Intervention effect concentration of anthocyanin in green lettuce was didn't change under UV radiation.
- Intervention effect concentration of soluble sugar in green lettuce was increased notably under UV radiation.
- Intervention effect concentration of soluble sugar in red lettuce was the contrary under UV radiation.
- Intervention effect concentration of soluble sugar in purple lettuce was enhanced greatly under UV-A radiation.