Claim · model-written summary
MGW increased yield 36.62% versus INS.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- MGWe0
- Outcome
- yielde0
- Direction
- increasede0
- Value
- 36.62%e0
- Comparator
- INS treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the yield of MGW increased 36.62% compared with that of INS treatment.”
t0“yield and quality of tomato fruit”
Title
Gui-Xiao La; Guo-shun Liu; Fang Ping 2011 Second International Conference on Mechanic Automation and Control Engineering 2011. doi:10.1109/mace.2011.5988523
Other claims from this paper (8)
- Intervention effect MGW produced the highest tomato yield among three treatments.
- Intervention effect MGW yield differed significantly from water treatment.
- Intervention effect MGW increased fruit soluble protein and carbohydrate content relative to INS.
- Intervention effect MGW improved fruit flavor relative to INS.
- Intervention effect MGW and INS had higher SOD, CAT and POD activities than water.
- Intervention effect MGW and INS had lower MDA than water.
- Intervention effect SOD, CAT and POD activities generally did not differ significantly between MGW and INS.
- Intervention effect MGW raised SOD activity at day 75 above INS.