Intervention effectmodel-written summary

Drought decreased chickpea leaf water potential to -1.32 MPa.

A claim from Mechanisms of drought resistance in grain legumes I: Osmotic adjustment · 2004

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought decreased chickpea leaf water potential to -1.32 MPa.

Taxon
chickpeaCicer arietinume0
Treatment
Droughte0
Outcome
leaf water potentiale0
Direction
decreasede0
Value
-1.32e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Drought, equivalent to soil water potential of -0.64 MPa, decreased the leaf water potential to -1.67, -1.83, -0.34 and -1.32 MPa and resulted in dry matter yield reduction of 36.4%, 23.9%, 17.6% and 14.5% in faba bean, pea, common bean, and chickpea, respectively”

✓ located verbatim in the source · abstract, characters 521–785

Title

Mechanisms of drought resistance in grain legumes I: Osmotic adjustment

Tilahun Amede; Sven Schubert; Karl Stahr SINET Ethiopian Journal of Science 2004. doi:10.4314/sinet.v26i1.18198

Other claims from this paper (15)

Record rev-830c7dcbda6e6d0a6df633ac5bed2afaaf2cd188c8ce12d851098059f0b2e507 · schema claims-v0.9 · position 8 in the model’s answer