Claim · model-written summary
Phosphate application tends to decrease the reddish colour of Satsuma orange fruits.
- Taxon
- Satsuma orange
Citrus unshiut0 - Treatment
- Phosphate applicatione5
- Outcome
- reddish color of the fruitse5
- Direction
- tends to decreasee5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Satsuma orange”
e5“Phosphate application tends to decrease reddish color of the fruits”
Title
Y. ADACHI; Y. NAKAJIMA; M. HORIGANE Journal of the Japanese Society for Horticultural Science 1966. doi:10.2503/jjshs.35.98
Other claims from this paper (9)
- Observation Phosphate applications did not change the growth of young Satsuma orange trees on average over four years.
- Intervention effect Phosphate applications considerably improved growth of young trees on soil that had not received nutrient solution the previous year.
- Observation Phosphate applications did not affect fruit yield, soluble solids in juice or leaf inorganic elements during 1960-1963.
- Intervention effect Phosphate-treated plots had significantly lower fruit juice acid content than untreated plots.
- Intervention effect Yield and fruit juice soluble solids of Satsuma orange on trifoliate rootstock increased more than on yuzu rootstock.
- Association On trifoliate rootstock, soluble solids were lower in large fruit than in small fruit.
- Association On trifoliate rootstock without phosphate, fruit acid and soluble solids were positively correlated.
- Association On yuzu rootstock without phosphate, fruit acid and soluble solids were negatively correlated.
- Observation Young Satsuma orange trees on yuzu rootstock seemed less vigorous than adult trees on the same rootstock.