Adding no more than 30 % oat flour to wheat-oat bread is recommended because this amount does not significantly alter bread quality.

Claim · model-written summary

Adding no more than 30 % oat flour to wheat-oat bread is recommended because this amount does not significantly alter bread quality.

Taxon

oatAvena sativae0

Outcome

quality of the breade0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“it is recommended to add no more than 30 % of oat flour to the recipe, as this amount does not significantly alter the quality of the bread”