Claim · model-written summary
Salinity decreased iron content of Kıraç.
- Taxon
- wheat
Triticum aestivume0 - Material
- Kıraçe0
- Treatment
- salinitye0
- Outcome
- Iron contentse0
- Direction
- decreasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Iron contents of wheat cultivars of Gerek, Bolal and Kıraç and rice cultivars of Tri-445 and Rocca were decreased by salinity.”
Title
Mehmet Alpaslan; Aydın Güneş; Süleyman Taban DergiPark (Istanbul University) 1998
Other claims from this paper (18)
- Intervention effect Salinity inhibited growth of wheat and rice.
- Intervention effect Salinity decreased phosphorus content of Kızıltan.
- Intervention effect Salinity increased phosphorus content of Tri-445.
- Intervention effect Salinity increased phosphorus content of Kros 424.
- Intervention effect Salinity decreased iron content of Gerek.
- Intervention effect Salinity decreased iron content of Bolal.
- Intervention effect Salinity decreased iron content of Tri-445.
- Intervention effect Salinity decreased iron content of Rocca.
- Intervention effect Salinity increased iron content of Çakmak.
- Intervention effect Salinity increased iron content of Bezostaya.
- Intervention effect Salinity increased iron content of Ribe.
- Intervention effect Salinity increased iron content of Serhat 92.
- Intervention effect Salinity increased iron content of Kros 424.
- Intervention effect Salinity increased iron content of Baldo.
- Intervention effect Salinity generally increased calcium content in wheat and rice.
- Intervention effect Salinity generally increased Cu content in wheat and rice.
- Intervention effect Salinity generally increased Zn content in wheat and rice.
- Intervention effect Salinity generally increased Mn content in wheat and rice.