Claim · model-written summary
Blauer Wildbacher and Blaufränkisch grapes showed the most significant phenolic differences compared with other red wine varieties
- Taxon
- grapee2
- Material
- Blauer Wildbacher and Blaufränkische2
- Outcome
- most significant differencese2
- Comparator
- other red wine varietiese2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Verbatim
e0“produced from six distinct grape varieties”
e2“The grape varieties Blauer Wildbacher and Blaufränkisch exhibited the most significant differences when compared to other red wine varieties”
Title
Profiling of Six Austrian Red Wine Varieties from 20 Vintages Based on Phenolic Compounds
Nikolaus Ihl; Christian Philipp; Reinhard Eder ACS Food Science & Technology 2026. doi:10.1021/acsfoodscitech.5c00715
Other claims from this paper (4)
- Association Grape variety shaped the composition of phenolic acids, flavan-3-ols and anthocyanins
- Association The phenol content of Zweigelt wines showed a stronger correlation with vintage
- Association The location did not significantly influence the phenolic profile of the wines, except for Blaufränkisch
- Observation Phenol concentrations of the wines increased over the 2002 to 2023 analysis period