Claim · model-written summary
Leucas martinicensis contains significant amounts of hydroxybenzoic acid, flavonol and hydroxycinnamic acid
- Taxon
- Leucas martinicensis
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Leucas martinicensist1 - Outcome
- significant amounts of hydroxybenzoic acid, flavonol and hydroxycinnamic acide1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t1“Leucas martinicensis”
e1“The results indicated significant amounts of hydroxybenzoic acid, flavonol and hydroxycinnamic acid in the two species”
Title
Uwikunda Serondo Héritier; Nizigiyimana Libérata; Pius Tshimankinda Mpiana; et al. Advances in Biological Chemistry 2023. doi:10.4236/abc.2023.136015
Other claims from this paper (12)
- Observation Total polyphenols of P. erici-rosenii were 209.0 ± 16.1 mg GAE/100g DW
- Observation Total polyphenols of L. martinicensis were 175.3 ± 1.6 mg GAE/100g DW
- Observation Total flavonoids of P. erici-rosenii were 33.4 ± 1.8 mg TE/100g DW
- Observation Total flavonoids of L. martinicensis were 39.6 ± 0.6 mg TE/100g DW
- Observation Ethanol extract of P. erici-rosenii showed antimicrobial activity at 0.125 mg/mL on E. faecalis ATCC25922
- Observation Ethanol extract of L. martinicensis showed antimicrobial activity at 0.125 mg/mL on E. faecalis ATCC25922
- Observation Ethanol extract of P. erici-rosenii had a DPPH IC50 of 56.17 μg/mL
- Observation Ethanol extract of L. martinicensis had a DPPH IC50 of 78.43 μg/mL
- Observation Ethanol extract of P. erici-rosenii had a FRAP value of 112.03 μM TE/100mL
- Observation Ethanol extract of L. martinicensis had a FRAP value of 90.46 μM TE/100mL
- Observation Ethanol extract of P. erici-rosenii had an antiplasmodial IC50 of 4.07 μg/mL
- Observation Ethanol extract of L. martinicensis had an antiplasmodial IC50 of 12.29 μg/mL