Intervention effectmodel-written summary

For the 40 remaining cultivars, moderately salt-tolerant cultivars showed 40 to 60% shoot length reduction at 12 EC over control.

A claim from Genotypic Response to Salt Stress:I–Relative Tolerance of Certain Wheat Cultivars to Salinity · 2015

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

For the 40 remaining cultivars, moderately salt-tolerant cultivars showed 40 to 60% shoot length reduction at 12 EC over control.

Taxon
wheat (Triticum aestivum L)Triticum aestivume0
Treatment
12 EC dsm-1e4
Outcome
shoot lengthe4
Direction
reductione4
Value
40 – 60%e4
Qualifier
moderately salt – tolerante4
Comparator
controle4

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Forty two wheat (Triticum aestivum L) cultivars screened for their relative salt resistance raising seedlings in half-Hoagland solution (control) salinized with NaCl and maintained at 4, 8, 12 and 16 dsm-1 showed a wide range of salt resistance”

✓ located verbatim in the source · abstract, characters 0–244
e4

“The remaining 40 cultivars fell between the two extremes and were categorized into sal–sensitive, moderately salt – tolerant and salt – tolerant groups exhibiting more than 60%, 40 – 60% and less than 40% reduction respectively in shoot length at 12 EC dsm-1 over control”

✓ located verbatim in the source · abstract, characters 924–1195

Title

Genotypic Response to Salt Stress:I–Relative Tolerance of Certain Wheat Cultivars to Salinity

Ravi Sharma Advances in Crop Science and Technology 2015. doi:10.4172/2329-8863.1000192

Other claims from this paper (10)

Record rev-87face4d13d14eea00e3401aade7e815965819f360f656a9b3acbfb766d9d33b · schema claims-v0.9 · position 10 in the model’s answer