Claim · model-written summary
Ningqi 7 fresh to dry fruit ratio is 4.1-4.6.
- Taxon
- wolfberry
Lycium barbarumt0 - Outcome
- ratio of fresh or dry fruite0
- Value
- 4.1-4.6e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The ratio of fresh or dry fruit are 4.1-4.6”
t0“wolfberry”
Title
A New Wolfberry Cultivar'Ningqi 7'
Ken Qin 2012
Other claims from this paper (15)
- Observation Ningqi 7 has strong self incompatibility.
- Observation Ningqi 7 shows vigorous growth and high yield.
- Observation Ningqi 7 has thick, long fruit bearing branches and an open growth habit.
- Observation Ningqi 7 mainly bears lateral flower buds and produces on current year branches.
- Observation Ningqi 7 fruit has thick pulp and dries easily.
- Observation Ningqi 7 fruit tastes sweet while retaining characteristic wolfberry fragrance.
- Observation Ningqi 7 fruit average vertical diameter is 2.2cm.
- Observation Ningqi 7 fruit transverse diameter is 1.18cm.
- Observation Ningqi 7 fruit vertical to transverse diameter ratio is 2.0.
- Observation Ningqi 7 fruit pulp thickness is 1.2 mm.
- Observation Ningqi 7 fruit has 29 seeds on average.
- Observation Dry Ningqi 7 fruit contains 39.7mg·g-1 lycium barbarum polysaccharide.
- Observation Dry Ningqi 7 fruit contains 10.8 mg·g-1 betaine.
- Observation Dry Ningqi 7 fruit contains 1.385mg·g-1 carotenoid.
- Observation Ningqi 7 showed good characteristics and economic efficiency in Ningxia, Qinghai, Gansu, and Xinjiang.