Claim · model-written summary
A specified acetate buffer gave the best quantitative recovery of avocado cellulase.
- Taxon
- avocado
Persea americanae0
- Treatment
- 0.04M acetate buffer, pH 5.0, containing 0.4M NaCl and 0.25% (v/v) Triton X‐100e0
- Gene
- cellulasee0
- Outcome
- quantiative recoverye0
- Direction
- beste0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“AVOCADO”
e0“The best quantiative recovery of the cellulase from avocado tissue was obtained with a 0.04M acetate buffer, pH 5.0, containing 0.4M NaCl and 0.25% (v/v) Triton X‐100”
Title
AVOCADO CELLULASE EXTRACTION AND PURIFICATION
MARCEL AWAD; LOWELL N. LEWIS Journal of Food Science 1980. doi:10.1111/j.1365-2621.1980.tb07577.x
Other claims from this paper (4)
- Observation Avocado cellulase had an isoelectric point of 4.7.
- Observation Avocado cellulase had a molecular weight of 49,000 by SDS gel electrophoresis.
- Method / resource Cellulose column purification yielded a single protein band for avocado cellulase.
- Observation Rabbit antibody provided further evidence of avocado cellulase purity.