Claim · model-written summary
Chilling-injured and noninjured lemon flavedo contained similar amounts of d-limonene oil regardless of injury.
- Taxon
- Lemon
Citrus ×limont0 - Treatment
- chilling-injurede1
- Compound
- d-limonenee1
- Outcome
- amounts of oile1
- Direction
- similare1
- Comparator
- noninjured flavedoe1
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Essential Oils and Chilling Injury in Lemon”
e1“Extraction and quantification of d-limonene from chilling-injured and noninjured flavedo indicated that similar amounts of oil were present in the tissue, regardless of injury”
Title
Essential Oils and Chilling Injury in Lemon
D.M. Obenland; D.A. Margosan; L.G. Houck; et al. HortScience 1997. doi:10.21273/hortsci.32.1.108
Other claims from this paper (9)
- Observation Chilling injury in lemon fruit appeared as moderate to severe pitting of the flavedo after 3 weeks at 1 °C.
- Observation The severity of chilling injury in lemon increased gradually during the cold storage.
- Intervention effect Curing lemon fruit at 15 °C for 1 week before cold treatment greatly reduced the severity of chilling injury.
- Association Release of d-limonene from lemon fruit increased with increasing amounts of chilling injury.
- Association The enhancement of d-limonene release lagged behind the development of chilling injury in lemon.
- Observation Essential oils were abundantly present inside the oil gland and in oil bodies outside the gland of lemon flavedo.
- Observation Chilling-injured lemon flavedo showed no obvious disruption of the oil glands or the oil bodies.
- Observation Damage to lemon flavedo after 3 weeks at 1 °C appeared as flattened or collapsed cells between the top of the oil gland and the epidermis.
- Observation Collapse of the oil gland alone in lemon flavedo was observed only in later stages of injury development.