Claim · model-written summary
Cereals accumulated less crude fat than legumes.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Verbatim
e0“The cereals accumulated less crude fat in comparison with legumes.”
Title
Vladimir Lingorski Journal of Agrobiology 2012. doi:10.2478/v10146-012-0002-6
Other claims from this paper (19)
- Observation Pure crops had less crude protein than mixed crops.
- Observation Mixed crops had crude fat of 1.99 to 2.82%.
- Observation Mixed crops had a relatively lower coefficient of variation in crude fat than pure crops.
- Observation Winter barley, triticale and winter vetch had more crude fibre.
- Observation Pure crops had low crude fibre variation of 7.21% to 10.26%.
- Observation Winter pea mixtures had the lowest crude fibre values.
- Observation Winter pea mixtures had lower crude fibre variation than pure crops.
- Observation Legumes exceeded cereals in crude ash content.
- Observation Legume pure crops had low crude ash variation, while cereals had medial variation.
- Observation Mixed crops had low crude ash variation overall.
- Observation Legumes had higher calcium content than cereals, with low variation.
- Observation Mixed-crop forage calcium ranged from 0.530 to 0.870%.
- Observation Calcium variation in mixtures was mostly medial.
- Observation Phosphorus content was lower in forage of pure and mixed crops.
- Observation Winter vetch and winter barley had the least phosphorus variation.
- Observation Winter barley mixtures had low phosphorus variation.
- Observation Triticale had a favorable calcium-to-phosphorus ratio of 2.46.
- Observation Winter barley had a favorable calcium-to-phosphorus ratio of 2.23.
- Observation Winter barley mixtures with winter pea or winter vetch had favorable calcium-to-phosphorus ratios of 1.76 to 2.57.