Claim · model-written summary
Marketable cabbage yield was 35% higher after pure legumes than legume rye mixtures.
- Taxon
- white cabbaget0
- Treatment
- legumese0
- Outcome
- Marketable yielde0
- Direction
- highere0
- Value
- 35%e0
- Qualifier
- in both termination systems in 2017e0
- Comparator
- legume/rye mixturese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting
Verbatim
e0“Marketable yield was 35% higher following legumes compared with legume/rye mixtures in both termination systems in 2017”
t0“white cabbage”
Title
Margita Hefner; Mesfin Tsegaye Gebremikael; Stefano Canali; et al. Agriculture Ecosystems & Environment 2020. doi:10.1016/j.agee.2020.106908
Other claims from this paper (11)
- Intervention effect Roller crimping reduced cabbage biomass by 31% in 2016.
- Intervention effect Roller crimping reduced cabbage biomass by 19% in 2017.
- Intervention effect Marketable cabbage yield was 100% lower under roller crimping than incorporation in 2016.
- Intervention effect Marketable cabbage yield was 24% lower under roller crimping than incorporation in 2017.
- Intervention effect Roller crimping after pea and rye reduced cabbage root growth.
- Intervention effect Roller crimping reduced weed growth by 63% relative to incorporation.
- Intervention effect Roller crimping lowered autumn soil mineral N, indicating lower leaching risk.
- Intervention effect Pure legumes had 105 kg N ha−1 more spring mineral soil N than mixtures.
- Intervention effect Cabbage root growth increased after roller crimped pure legumes.
- Intervention effect Legume rye mixtures reduced weed growth by 50–68%.
- Intervention effect Legume rye mixtures reduced N leaching risk by 22 kg ha−1.