Claim · model-written summary
Carbohydrate content of the pulp was 48.2 to 64.1%.
- Taxon
- Endopleura uchi
Endopleura uchit0 - Outcome
- carbohydratee4
- Value
- 48.2 - 64.1%e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“pulp of Endopleura uchi”
e4“The high caloric value of the pulp (325.3 ± 20.9 Kcal 100 g-1) is attributed to its lipid (32 - 44.9%) and carbohydrate (48.2 - 64.1%) content”
Title
Régis Tribuzy de OLIVEIRA; Lorena Mota de CASTRO; Whendel Mesquita do NASCIMENTO; et al. Acta Amazonica 2023. doi:10.1590/1809-4392202202462
Other claims from this paper (13)
- Observation Average pulp yield was 45.66 ± 4.44% (w/w).
- Observation Moisture in the pulp ranged from 60.1 to 89.2 g per 100 g.
- Observation Ash content of the pulp ranged from 1.28 to 1.32 g per 100 g on a dry basis.
- Observation Calcium was among the most abundant minerals in the pulp, at 78.2 to 87.1 mg per 100 g.
- Observation Potassium was among the most abundant minerals in the pulp, at 260.2 to 395 mg per 100 g.
- Observation Aluminum concentration was high compared with other Amazonian fruits, at 23.7 to 28.7 mg per 100 g.
- Observation Pulp caloric value was 325.3 ± 20.9 Kcal per 100 g.
- Mechanism Authors attribute the high caloric value of the pulp to its lipid and carbohydrate content.
- Observation Lipid content of the pulp was 32 to 44.9%.
- Observation DPPH scavenging activity of the pulp extract was 1.95 to 20.68%.
- Association DPPH scavenging activity was highly associated with total phenolic content.
- Observation Total phenolic content of the pulp extract was 16.91 to 30.07 µg GAE per mg.
- Observation Bergenin content of the pulp was 180.8 ± 55.3 mg per 100 g.