Claim · model-written summary
Oleic acid ranged from 28.19% with cold pressing to 30.56% with pentane.
- Taxon
- Cucurbita maxima
Cucurbita maximat0 - Outcome
- oleice0
- Value
- 28.19%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“oleic and linoleic acids, with values ranging respectively from 28.19% for cold pressed pumpkin seed oil to 30.56% for pumpkin seed oil extracted by pentane and from 43.86% for pumpkin seed oil extracted by pentane to 46.67% for cold pressed pumpkin seed oil”
t0“Cucurbita maxima Pumpkin Seed Oil”
Title
Leila REZIG; Moncef CHOUAIBI; Rosa Maria OJEDA-AMADOR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2018. doi:10.15835/nbha46211129
Other claims from this paper (6)
- Observation Linoleic acid ranged from 43.86% with pentane to 46.67% with cold pressing.
- Intervention effect Extraction techniques significantly affected antioxidant activity and γ-tocopherol.
- Observation Cold pressed oil had the highest γ-tocopherol content at 599.33 mg kg-1.
- Observation Cold pressed oil had the highest oxidative stability at 3.84 h.
- Observation Chloroform/methanol extracted oil contained 54.41 mg Gallic Acid Equivalent kg-1 total phenolics.
- Intervention effect Chloroform/methanol extracted oil scavenged more DPPH radicals than hexane and pentane extracted oils.