Claim · model-written summary
Postharvest 100 ppm pyrrolnitrin dip inhibited pathogen growth for three days at room temperature.
- Taxon
- strawberry
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Fragaria ×ananassae1 - Treatment
- pyrrolnitrin (100 ppm) dipe0
- Outcome
- growth of pathogense0
- Direction
- inhibitede0
- Value
- three dayse0
- Setting
- room temperaturee0
BotrytisNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Postharvest pyrrolnitrin (100 ppm) dip inhibited growth of pathogens for three days at room temperature”
e1“Botrytis fruit rot in strawberry”
Title
FRUIT ROT CONTROL IN SMALL FRUIT CROPS WITH A NATURALLY-PRODUCED CHEMICAL
Fumiomi Takeda; Wojciech Janisiewicz HortScience 1990. doi:10.21273/hortsci.25.6.625a
Other claims from this paper (7)
- Intervention effect Field application of Pseudomonas cepacia had variable control of Botrytis fruit rot in strawberry.
- Intervention effect Pyrrolnitrin was as effective as Benlate/captan sprays in field applications.
- Intervention effect A pyrrolnitrin dip plus cold storage extended fruit shelf life another five days.
- Intervention effect Preharvest pyrrolnitrin sprays delayed rot in Bristol black raspberry by 4 to 5 days.
- Intervention effect Captan treatment provided no rot protection.
- Observation Fruit-isolated Botrytis cinerea was resistant to captan in vitro.
- Recommendation Authors suggest naturally produced compounds could reduce postharvest rots without synthetic fungicides.