Claim · model-written summary
A. porrum had among the highest phenolic contents.
- Taxon
- A. porrum
Allium ampeloprasume1 - Outcome
- phenolic contentse0
- Direction
- higheste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A. cepa (ssp. red onion) and A. porrum have the highest phenolic contents”
t0“ALLIUM”
e1“A. cepa (ssp. red onion) and A. porrum have the highest phenolic contents”
Title
IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT
Mahfouz M. M. Abd-Elgawad; M.M. Abdelaziz Abdelaziz; Mortada El-Sayed; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2014
Other claims from this paper (12)
- Observation Red onion had among the highest phenolic contents.
- Observation Red onion had high antioxidant activity.
- Observation A. porrum had high antioxidant activity.
- Association Antioxidant activity correlated positively with total phenolic content across tested Allium species.
- Observation Ethyl acetate fractions of red onion had high phenolic and flavonoid content.
- Observation Ethyl acetate fractions of A. porrum had high phenolic and flavonoid content.
- Observation Ethyl acetate fractions of red onion had high antioxidant activity.
- Observation Ethyl acetate fractions of A. porrum had high antioxidant activity.
- Observation Red onion had high quantities of flavonoids, steroids and terpenoids.
- Observation Red onion had high quantities of saponins.
- Observation A. porrum had high quantities of flavonoids, steroids and terpenoids.
- Observation A. porrum had high quantities of saponins.