Claim · model-written summary
Freshly harvested samples had the lowest damaged-kernel percentage, 2.5-13.8%.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“percentages of damaged kernels were the lowest (2.5-13.8%)”
t0“GROUNDNUTS”
Title
FUNGI ISOLATED FROM GROUNDNUTS IN SOME LOCATIONS OF WEST JAVA
O S.DHARMAPUTRA BIOTROPIA 2019. doi:10.11598/btb.1996.0.9.126
Other claims from this paper (12)
- Observation Groundnut moisture was lower in the dry season than wet season.
- Observation Moisture was higher in freshly harvested, farmer storage and middlemen samples than wholesale and retail samples.
- Observation Freshly harvested groundnuts had the highest moisture, 12.5-45.75%.
- Observation Twenty-five fungal species were isolated from groundnut samples.
- Observation Aspergillus wentii predominated in dry-season samples from Cidolog and Sukabumi.
- Observation A. niger predominated in dry-season samples from Cianjur and Bogor.
- Observation A. wentii infected 30-100% of Cidolog kernels.
- Observation A. wentii infected 36-100% of Sukabumi kernels.
- Observation A. niger infected 34-93% of Cianjur kernels.
- Observation A. niger infected 14-98% of Bogor kernels.
- Observation A. flavus predominated at all locations in wet-season groundnut samples.
- Observation Bogor had the highest A. flavus kernel infection, 83-100%.