Claim · model-written summary
One-percent biofumigation enriched five core fungal genera.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- 1% biofumigation treatmente0
- Outcome
- core five genera of the fungal networke0
- Direction
- enrichede0
- Value
- five generae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The 1% biofumigation treatment enriched the core five genera of the fungal network (Enterocarpus, Aspergillus, Leucothecium, Peniophora, and Wallemia)”
t0“Tomato”
Title
Dokyung Lee; Tae-Hyung Park; Kyeongmo Lim; et al. Agronomy 2024. doi:10.3390/agronomy14102225
Other claims from this paper (13)
- Intervention effect One-percent biofumigation produced 105% relative water content during drought versus untreated soil.
- Intervention effect One-percent biofumigation produced 108.8% relative water content after rewatering versus untreated soil.
- Intervention effect The 1.5% treatment lowered tomato relative water content.
- Intervention effect At 1.5%, treatment decreased microbial alpha diversity.
- Observation Bacterial alpha diversity was the largest modeled factor associated with increased tomato relative water content.
- Intervention effect Biofumigant increased the soil microbial Shannon index and observed species.
- Intervention effect Green manure increased the soil microbial Shannon index and observed species.
- Intervention effect Biofumigation increased predicted microbial purine metabolism function.
- Intervention effect Biofumigation increased predicted microbial pyrimidine metabolism function.
- Intervention effect Biofumigation increased predicted microbial carbon fixation function without reported significance.
- Intervention effect Biofumigation increased predicted microbial zeatin biosynthesis function.
- Mechanism The enriched fungal network might suppress Plectosphaerella.
- Mechanism The authors conclude microbiome changes from biofumigation may lower tomato stress under drought.