Observationmodel-written summary

Total phenols were 209.584 in variety Cesira versus 171.838 in variety Francesca.

A claim from NITROGEN FERTILIZATION AND ITS EFFECT ON SPREAD OF CERCOSPORA BETICOLA AS WELL AS THE YIELD AND QUALITY OF SIX SUGAR BEET VARIETIES UNDER NATURAL CONDITION · 2015

Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenols were 209.584 in variety Cesira versus 171.838 in variety Francesca.

Material
cesirae1
Outcome
total phenole2
Direction
higherinferrede2
Value
209.584e2
Qualifier
171.838e2
Comparator
Francescae2

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“sugar beet variety cesira had a higher susceptibility to Cercospora beticola”

✓ located verbatim in the source · abstract, characters 1479–1555
e2

“free phenols, Conjugated phenols and total phenol enzymes 68.429 ,141.156 and 209.584 corresponding 49.980 ,121.858 and 171.838 for sugar beet variety Francesca”

✓ located verbatim in the source · abstract, characters 1602–1762

Title

NITROGEN FERTILIZATION AND ITS EFFECT ON SPREAD OF CERCOSPORA BETICOLA AS WELL AS THE YIELD AND QUALITY OF SIX SUGAR BEET VARIETIES UNDER NATURAL CONDITION

Journal of Biological Chemistry and Environmental Sciences 2015. doi:10.21608/bces.2015.473978

Other claims from this paper (18)

Record rev-92155b04cead2b995f19e3a594e54d68693304dc9c5e07ae9905f930ecc724d7 · schema claims-v0.9 · position 9 in the model’s answer