Claim · model-written summary
(E)-2-nonenal was present at higher concentrations in grafted than in ungrafted watermelon plants.
- Taxon
- watermelon
Citrullus lanatuse0 - Treatment
- graftinge0
- Outcome
- (E)-2-nonenale3
- Direction
- highere3
- Comparator
- un-grafted plantse3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect of grafting of watermelon hybrids 'Obla F-1' and 'Vanessa F-1' on to Cucurbita maxima x Cucurbita moschata rootstock TZ 148”
e3“(E)-2-nonenal being present at higher concentrations in grafted than in un-grafted plants”
Title
Fruit volatiles, quality, and yield of watermelon as affected by grafting.
Spyridon Α. Petropoulos; C. M. Olympios; Andreas Ropokis; et al. University of Thessaly Institutional Repository (University of Thessaly) 2014
Other claims from this paper (10)
- Intervention effect Fruit volatile components differed between ungrafted and grafted watermelon plants.
- Observation Fruit volatiles of watermelon included the aldehydes (E)-2-nonenal and (E, Z)-2,6-nonadien-1-al.
- Intervention effect Grafted watermelon plants had higher growth rate, total yield and fruit number than ungrafted plants.
- Association The percent dry matter of watermelon leaves and shoots was higher in ungrafted plants.
- Intervention effect Grafting did not change mean fruit weight, fruit shape or rind thickness of watermelon.
- Intervention effect Fruit from grafted watermelon plants had more compact flesh than fruit from ungrafted plants.
- Intervention effect Fruit from grafted watermelon plants had less acid fruit juice than fruit from ungrafted plants.
- Intervention effect Sugar content did not differ between grafted and ungrafted watermelon plants, except in Obla F-1 hybrids.
- Association Sodium concentration of plant tissues and fruit was higher in ungrafted Obla F-1 watermelon plants.
- Association Carotenoid, lycopene and vitamin C content in fruit of ungrafted Obla F-1 plants was higher, but only in the second year.