Claim · model-written summary
Gibberellic acid treatment increased productivity of table grape vines by 10.1-92.3%, depending on variety, concentration and timing.
- Taxon
- table grapee1
- Treatment
- gibberellic acid (GA 3)e1
- Outcome
- productivity of vinese1
- Direction
- increasee1
- Value
- 10,1-92,3%e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e1“treatment of inflorescence of the seedless Loose Perlette, Summer Muscat, Monukka, Thompson Seedless, Ruby Seedless and seed Cardinal, Black Magic (Codreanca), Muscat Hamburg, Italia table grape varieties with biological active substances - gibberellic acid (GA 3) - leads to an increase in size and weight of clusters and berries, productivity of vines and grapes quality”
e2“Productivity of vines increases by 10,1-92,3%”
Title
Реакция столовых сортов винограда на обработку соцветий гиббереллином
ДЕРЕНДОВСКАЯ Антонина; НИКОЛАЕСКУ Г.; ШТИРБУ А.; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2010
Other claims from this paper (4)
- Intervention effect Gibberellic acid treatment of inflorescences of table grape varieties increased the size and weight of clusters and berries.
- Intervention effect Gibberellic acid treatment increased grape quality in table grape varieties.
- Recommendation For seedless grape varieties the optimal concentration of GA3 applied after fertilization (3-5 days after flowering) is 100 ppm.
- Recommendation For seeded grape varieties the optimal GA3 concentration is 50 ppm.