Intervention effectmodel-written summary

Increasing salinity significantly decreased basil yields.

A claim from Effect of Salt Stress and Irrigation Water on Growth and Development of Sweet Basil (Ocimum basilicum L.) · 2017

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly decreased basil yields.

Taxon
sweet basilOcimum basilicumt0
Treatment
increasing salinity levelse0
Outcome
yieldse0
Direction
decreasese0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results revealed significant decreases in yields with increasing salinity levels.”

✓ located verbatim in the source · abstract, characters 536–617
t0

“Sweet Basil”

✓ located verbatim in the source · title, characters 72–83

Title

Effect of Salt Stress and Irrigation Water on Growth and Development of Sweet Basil (Ocimum basilicum L.)

Omer Caliskan; Dursun Kurt; Kadir Ersin Temizel; et al. Open Agriculture 2017. doi:10.1515/opag-2017-0062

Other claims from this paper (3)

Record rev-934e4a0193340c9994c3bfe4a3c82d70aca2c30ffb6526ea84e18616a78afa4e · schema claims-v0.9 · position 1 in the model’s answer

salinity · yield · Ocimum basilicum (basil)Results agree

14 papers: 0 positive, 14 negative or no effect

13 papers in the same direction as this claim

  1. negative
    Higher salinity suppressed basil fresh weight production.

    Basil as Secondary Crop in Cascade Hydroponics: Exploring Salinity Tolerance Limits in Terms of Growth, Amino Acid Profile, and Nutrient Composition · 2021

    Same directionCites this paper

  2. negative
    Salt stress reduced fresh yield by 51.54% on average across basil cultivars.

    Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress · 2022

    Same directionCites this paper

  3. negative
    Salt stress reduced basil leaf yield by 41.6%.

    Improved salt stress resilience, growth, and quality of soilless basil through biostimulant application · 2025

    Same directionCites this paper

  4. negative
    Increasing salinity reduced basil biomass.

    The impact of different Zinc (Zn) levels on growth and nutrient uptake of Basil (Ocimum basilicum L.) grown under salinity stress · 2021

    Same direction

  5. negative
    Raising salinity from 1 to 100 mM NaCl reduced fresh herb biomass production by 63%.

    Salinity‐induced changes in essential oil, pigments and salts accumulation in sweet basil (Ocimum basilicum) in relation to alterations of morphological development · 2009

    Same direction

  6. negative
    Increasing salinity depressed basil yield.

    An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level · 2021

    Same direction

  7. negative
    Italiano Classico basil lost fresh yield under NaCl salt stress, a reduction of 46.34%.

    Adaptation of basil to salt stress: Molecular mechanism and physiological regulation · 2024

    Same direction

  8. negative
    Increasing salinity reduced biomass production in the basil cultivars except purpurascens at 150 mM NaCl.

    Amelioration of salinity stress in different basil (Ocimum basilicumL.) varieties by vesicular-arbuscular mycorrhizal fungi · 2016

    Same direction

5 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.