Claim · model-written summary
AMF application decreased fruit extract, carotenoids and antioxidant activity.
- Taxon
- Sweet Pepper
Capsicum annuumt0 - Treatment
- AMF applicatione0
- Outcome
- extract, carotenoids, and AAe0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“AMF application contributed to a decrease in the percentage of dry matter, vitamin C, reducing sugars, extract, carotenoids, and AA.”
t0“Sweet Pepper”
Title
Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions?
Renata Nurzyńska-Wierdak; Halina Buczkowska; Andrzej Sałata Agronomy 2021. doi:10.3390/agronomy11112349
Other claims from this paper (7)
- Intervention effect AMF inoculation and irrigation significantly modified pepper fruit morphology.
- Intervention effect AMF-inoculated plants produced fruits with the highest weight, length and width under both irrigation regimes.
- Intervention effect AMF and irrigation significantly affected chemical composition and antioxidant activity of pepper fruit extracts.
- Intervention effect AMF application decreased fruit dry matter, vitamin C and reducing sugars.
- Intervention effect Irrigation enhanced pepper fruit biological value except vitamin C and increased antioxidant activity.
- Observation Irrigated plants without AMF had the highest fruit carotenoid level, 4.64 mg per 100 g fresh matter.
- Observation Nonirrigated plants without AMF had the highest fruit vitamin C level, 134.10 mg per 100 g fresh matter.