Claim · model-written summary
Fusarium plus salicylic acid raised tomato phenolic content relative to healthy plants.
- Taxon
- tomato plants
Solanum lycopersicumt0 - Treatment
- F. oxysporum + SAe0
- Interactor
- F. oxysporum
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=60)
Fusarium oxysporume0pathogen - Outcome
- phenolic contente0
- Direction
- highere0
- Comparator
- healthy plantse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=500)
Verbatim
e0“The phenolic content was recorded to be higher in all the treatments viz. F. oxysporum, F. oxysporum + TH, F. oxysporum + SA and F. oxysporum + TH + SA than that of the healthy plants”
t0“tomato plants”
Title
Suprakash Ojha; Narayan Chatterjee Journal of Plant Protection Research 2012. doi:10.2478/v10045-012-0034-3
Other claims from this paper (7)
- Intervention effect Fusarium infection alone raised tomato phenolic content relative to healthy plants.
- Intervention effect Fusarium plus Trichoderma raised tomato phenolic content relative to healthy plants.
- Intervention effect Combined Fusarium, Trichoderma, and salicylic acid produced the maximum tomato phenolic content.
- Intervention effect Salicylic acid significantly increased tomato peroxidase and polyphenol oxidase activities, with prominent enhancement at 1.5 mM.
- Intervention effect Fusarium infection induced tomato peroxidase and polyphenol oxidase activities at a lower level.
- Intervention effect Peroxidase and polyphenol oxidase activities peaked on day 28 in Fusarium infected tomato treated with 1.5 mM salicylic acid.
- Intervention effect Combined salicylic acid and Trichoderma enhanced both defense enzyme activities in Fusarium infected tomato.