Claim · model-written summary
Low soil and vine water status areas had high Brix, color intensity, anthocyanins and phenols.
- Taxon
- Cabernet franct0
- Outcome
- Brix, color intensity, anthocyanins and phenolse0
- Direction
- positively correlatede0
- Setting
- soil and vine water statuse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Verbatim
e0“Areas of low soil and vine water status were positively correlated linearly and spatially with areas of high Brix, color intensity, anthocyanins and phenols”
t0“Cabernet franc vineyards”
Title
Andrew G Reynolds; Javad Hakimi Rezaei Journal of Applied Horticulture 2014. doi:10.37855/jah.2014.v16i03.30
Other claims from this paper (4)
- Association Low soil and vine water status areas had lower titratable acidity.
- Association Color intensity was positively correlated with anthocyanins and phenols in most vineyards.
- Observation Soil moisture, yield, berry weight, Brix, anthocyanins and phenols showed temporal stability.
- Recommendation The authors suggest precision viticulture to delineate quality subzones.