Claim · model-written summary
Color intensity was positively correlated with anthocyanins and phenols in most vineyards.
- Taxon
- Cabernet franct0
- Outcome
- anthocyanins and phenolse0
- Direction
- positively correlatede0
- Comparator
- color intensitye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Verbatim
e0“In most vineyards, areas of high and low color intensity were positively correlated linearly and spatially with areas of high and low anthocyanins and phenols.”
t0“Cabernet franc vineyards”
Title
Andrew G Reynolds; Javad Hakimi Rezaei Journal of Applied Horticulture 2014. doi:10.37855/jah.2014.v16i03.30
Other claims from this paper (4)
- Association Low soil and vine water status areas had high Brix, color intensity, anthocyanins and phenols.
- Association Low soil and vine water status areas had lower titratable acidity.
- Observation Soil moisture, yield, berry weight, Brix, anthocyanins and phenols showed temporal stability.
- Recommendation The authors suggest precision viticulture to delineate quality subzones.