Claim · model-written summary
The rate of passage declined from 3.3 to 2.1%/h with increasing maturity.
- Taxon
- switchgrass
Panicum virgatume0 - Treatment
- maturities of switchgrass haye0
- Outcome
- rate of passagee1
- Direction
- declinede1
- Value
- 3.3 to 2.1%/he1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Five maturities of switchgrass hay harvested at 14-d intervals (vegetative through 20% heading)”
e1“the associated rate of passage declined linearly (P < .01) from 3.3 to 2.1%/h”
Title
J C Burns; K R Pond; D S Fisher; et al. Journal of Animal Science 1997. doi:10.2527/1997.7551368x
Other claims from this paper (10)
- Association DMI was negatively and quadratically related to switchgrass maturity.
- Association Digestible DMI had a cubic relationship with switchgrass maturity.
- Association Apparent digestibilities of DM, ADF and cellulose declined cubically with maturity.
- Association Apparent digestibilities of NDF, hemicellulose and CP had a quadratic relationship with maturity.
- Association DM concentration and IVDMD declined linearly with increasing maturity in whole masticates.
- Association NDF concentrations in whole masticates increased linearly with increasing maturity.
- Association Mean retention time of gastrointestinal DM increased from 64 to 94 h from the least to the most mature hay.
- Association The proportion of large particles in masticate DM was reduced with advancing maturity.
- Association The proportion of small particles in masticate DM increased with advancing forage maturity.
- Observation More than 94% of sieved fecal DM passed a 1.0-mm sieve.