Claim · model-written summary
In on-farm Juncao silage samples, carbon supplementation was significantly positively correlated with sensory evaluation.
- Taxon
- Cenchrus fungigraminusCenchrus fungigraminust0
- Treatment
- carbon supplementatione0
- Outcome
- sensory evaluatione0
- Direction
- positively correlatede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“Cenchrus fungigraminus Silage”
e0“carbon supplementation was significantly positively correlated with total digestible nutrients (TDN), relative feed value (RFV), ether extract (EE), and sensory evaluation (p < 0.05)”
Title
Hongyuan He; Ziting Wang; Fuke Hako; et al. Fermentation 2026. doi:10.3390/fermentation12020115
Other claims from this paper (12)
- Association In on-farm Juncao silage samples, carbon supplementation was significantly positively correlated with total digestible nutrients, relative feed value and ether extract.
- Observation Grey Relational Analysis of the on-farm Juncao silage samples identified J2, J3, J6, X6 and J5 among the top-ranked treatments.
- Intervention effect Fiber content of Juncao silage increased significantly with cutting height.
- Intervention effect Crude protein and total digestible nutrients of Juncao silage decreased significantly with cutting height.
- Intervention effect Juncao cut at 200-250 cm gave the highest total volatile fatty acids and lactic acid concentrations in silage.
- Intervention effect Juncao cut at 200-250 cm gave the lowest pH and ammonia nitrogen to total nitrogen ratio in silage.
- Intervention effect Mature Juncao silage under natural fermentation showed significantly higher degradation rates of ADF, NDF and ADL than with microbial inoculant.
- Intervention effect Natural fermentation of mature Juncao silage maintained a lower pH than microbial inoculant treatment.
- Intervention effect Natural fermentation of mature Juncao silage gave higher total VFA and lactic acid than microbial inoculant treatment.
- Intervention effect Cutting Juncao below 200 cm provides higher nutritional value.
- Recommendation For on-farm production, carbon supplementation is recommended to improve silage quality.
- Recommendation A cutting height of 200-250 cm is advised for Juncao silage to ensure optimal fermentation characteristics.