Claim · model-written summary
Heating decreased EC.
- Taxon
- cucumber and melon
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Cucumis melo
Cucumis sativuse1 - Treatment
- nutrient solution heatinge0
- Outcome
- ECe0
- Direction
- decreasede0
- Comparator
- non heating (T0)e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Under conditions of nutrient solution heating EC and percentage of drainage volume decreased”
e1“on cucumber and melon”
e2“non heating (T0)”
Title
Miguel Urrestarazu; María del Carmen Salas; Diego Valera; et al. Journal of Plant Nutrition 2008. doi:10.1080/01904160801895068
Other claims from this paper (10)
- Intervention effect Heating did not affect mean substrate temperature.
- Intervention effect Heating did not affect mean air temperature.
- Intervention effect Heating decreased percentage of drainage volume.
- Intervention effect Heating increased water absorption.
- Intervention effect Heating increased mineral nutrient absorption.
- Intervention effect Heating significantly decreased nitrate emission, especially from rockwool.
- Intervention effect Heating significantly decreased phosphate emission, especially from rockwool.
- Intervention effect Heating had few effects on yield and fruit quality parameters.
- Intervention effect Heating enhanced early yield in rockwool-grown melon.
- Recommendation The authors recommend nutrient solution heating to raise early melon yield.