Claim · model-written summary
PGPR inoculation under combined stress increased glucose in green fruits by 11.6% compared to uninoculated stressed plants.
- Taxon
- Capsicum annuum L.
Capsicum annuume1 - Organ / stage
- green fruitse5
- Treatment
- PGPR inoculation under combined stress conditionse5
- Outcome
- glucosee5
- Direction
- increasede5
- Value
- 11.6%e5
- Comparator
- uninoculated stressed plantse5
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Seven sweet pepper genotypes (Capsicum annuum L.) were evaluated under six treatments”
e5“In green fruits, PGPR inoculation under combined stress conditions increased glucose and fructose concentrations by 11.6% and 13.9%, respectively, compared to uninoculated stressed plants, although sucrose decreased”
Title
Response of Sweet Pepper Varieties to Low-Input Conditions and Microbial Biostimulant Application
Marisa Jiménez-Pérez; Ana M. Adalid-Martínez; Estela Moreno-Peris; et al. Horticulturae 2025. doi:10.3390/horticulturae11101207
Other claims from this paper (9)
- Intervention effect Combined reductions in fertilizer and irrigation decreased average yield by 21.7%.
- Intervention effect PGPR did not fully compensate for the yield losses caused by combined reductions in fertilizer and irrigation.
- Intervention effect Alkaline phosphomonoesterase activity in the rhizosphere increased by 22.9% under low fertilization.
- Intervention effect Averaged catalase and dehydrogenase activities remained relatively stable regardless of PGPR.
- Intervention effect PGPR inoculation under combined stress increased fructose in green fruits by 13.9% compared to uninoculated stressed plants.
- Intervention effect PGPR inoculation under combined stress decreased sucrose in green fruits compared to uninoculated stressed plants.
- Intervention effect At the fully ripe stage, sugar composition was less responsive to the treatments.
- Association The genotype effect contributed significantly to all measured traits.
- Recommendation Evaluation of genotypes and their interaction with treatments is important for pepper breeding for sustainable farming.