Claim · model-written summary
Ou-225 was fairly affected at 30°C night temperature.
- Taxon
- rice
Oryza sativat0 - Material
- Ou-225e0
- Treatment
- 30°Ce0
- Outcome
- fairly affectede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“variety Ou-225 was affected scarcely when night temperature was 25∼26°C but fairly affected at 30°C”
t0“Rice”
Title
On the Adaptability of Rice Varieties to High Temperature in the Ripening Periods
Kazuo NAGATO; Morie EBATA; Yasuhiro KONO Japanese Journal of Crop Science 1961. doi:10.1626/jcs.29.337
Other claims from this paper (7)
- Intervention effect High temperature accelerated rice kernel development and maturation.
- Observation Carbohydrate remained in rice leaves and culms after excessively rapid maturation.
- Mechanism Premature rice ripening caused partially-chalky and milk-white kernels.
- Mechanism Premature rice ripening increased bran and aleurone layer thickness.
- Observation Ou-225 was scarcely affected at 25∼26°C night temperature.
- Observation Fujisaka-5 was affected to a greater extent at 25∼26°C.
- Observation Fujisaka-5 was severely affected at 30°C.