Claim · model-written summary
Cucumber stomatal conductance was reduced.
- Taxon
- cucumbers
Cucumis sativuse0
- Treatment
- NaCle1
- Outcome
- stomatal conductancee0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the stomatal conductance in cucumbers was reduced, accompanied by a decrease of the fresh/dry weight ratio in the roots.”
e1“NaCl 60 mM”
Title
Different Strategies to Tolerate Salinity Involving Water Relations
Alberto Martinez-Alonso; Micaela Carvajal; Gloria Barzana The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants 2021. doi:10.3390/iecps2021-12035
Other claims from this paper (6)
- Intervention effect cucumbers had significantly decreased root hydraulic conductance under NaCl.
- Intervention effect tomatoes had significantly decreased root hydraulic conductance under NaCl.
- Intervention effect Cucumber root fresh/dry weight ratio decreased.
- Intervention effect Tomato stomatal conductance did not change under NaCl.
- Intervention effect Tomato fresh/dry weight ratio did not change under NaCl.
- Mechanism Tomatoes were interpreted as more salt resistant than cucumbers, possibly due to membrane water transporters.