Claim · model-written summary
Paclobutrazol residue was undetected in tomato fruits after seeds were soaked at 1000 mg·L –1 for 180 minutes.
- Taxon
- tomato
Solanum lycopersicume0 - Organ / stage
- fruitse0
- Treatment
- seeds soaked in 1000 mg·L –1 paclobutrazol for 180 minutese0
- Outcome
- Paclobutrazol residue was not detectede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Paclobutrazol residue was not detected in cucumber and tomato fruits harvested from plants grown from seeds soaked in 1000 mg·L –1 paclobutrazol for 180 minutes.”
Title
Stanislav V. Magnitskiy; Claudio C. Pasian; Mark A. Bennett; et al. HortScience 2006. doi:10.21273/hortsci.41.6.1446
Other claims from this paper (7)
- Observation Paclobutrazol accumulated preferentially in cucumber seedcoats after soaking at 1000 or 4000 mg·L –1.
- Intervention effect Cucumber plants from seeds soaked in 1000 mg·L –1 paclobutrazol had lower average fruit weights than controls.
- Intervention effect Soaking cucumber seeds for 180 minutes in 1000 mg·L –1 paclobutrazol reduced fruit length by 40%.
- Intervention effect Tomato seed soaking at 0 to 1000 mg·L –1 paclobutrazol did not reduce average fruit weight or diameter.
- Observation Paclobutrazol residue was undetected in cucumber and tomato fruits after seeds were soaked at 1000 mg·L –1 for 180 minutes.
- Recommendation The authors suggest seed soaking in paclobutrazol as a way to treat tomato without fruit residue accumulation.
- Recommendation The authors suggest seed soaking in paclobutrazol as a way to treat cucumber without fruit residue accumulation.