Claim · model-written summary
Average seed protein was 15.25% in Linmai 32.
Triticum aestivumNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“spring wheat variety Linmai 32”
e0“Its average seeds protein,droping value,wet gluten,dry gluten and hardness is 15.25%,28 ml,36.00%,11.90% and 37.50.according to four areas sampling analysis in Gansu.”
Title
Han Zhi-qiang Gansu Agricultural Science and Technology 2006
Other claims from this paper (15)
- Method / resource Linmai 32 was developed as a new spring wheat variety with fine quality and disease resistance.
- Observation Linmai 32 showed superior high-yield ability.
- Observation Linmai 32 showed disease resistance power.
- Observation Linmai 32 plant height was 85～95 cm.
- Observation Linmai 32 thousand-grain weight was 40～45 g.
- Observation Linmai 32 breeding period was 92～107 d.
- Observation Linmai 32 had a beard on top.
- Observation Average dropping value was 28 ml in Linmai 32.
- Observation Average wet gluten was 36.00% in Linmai 32.
- Observation Average dry gluten was 11.90% in Linmai 32.
- Observation Average hardness was 37.50 in Linmai 32.
- Observation Linmai 32 ranked fifth among ten materials in a Gansu area competition.
- Observation Linmai 32 yield increased by 6.89% compared with Longchun 15.
- Observation General production output of Linmai 32 was 5 376.30 kg/hm~2.
- Recommendation Linmai 32 fits Linxia, Weiyuan, Lintao and Lanzhou.