Claim · model-written summary
Antioxidant activity correlated positively with berry weight.
Not reportedTaxonMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“antioxidant activity correlated highly and positively with all of the measured characteristics including ascorbic acid (r = 0.927), anthocyanin (r = 0.752), total phenol (r = 0.681), TSS (r = 0.473) and berry weight (r = 0.541)”
Title
Mehdi Garazhian; Ali Gharaghani; Saeid Eshghi Scientific Reports 2020. doi:10.1038/s41598-020-75849-1
Other claims from this paper (18)
- Observation Measured traits did not differ significantly between years.
- Observation Berry weight varied from 0.14 to 1.30 g.
- Observation Antioxidant activity varied from 40.21 to 88.08%.
- Observation Anthocyanin varied from 80.74 to 145.09 mg/100 g.
- Observation Total soluble solids varied from 7.9 to 17.8 °Brix.
- Observation Titratable acidity varied from 0.36 to 0.83%.
- Observation Ascorbic acid varied from 9.56 to 20.92 mg/100 g.
- Observation Total phenol showed little variation.
- Association Antioxidant activity correlated positively with ascorbic acid.
- Association Antioxidant activity correlated positively with anthocyanin.
- Association Antioxidant activity correlated positively with total phenol.
- Association Antioxidant activity correlated positively with TSS.
- Association Antioxidant activity was not reported to correlate positively with TA.
- Observation Clustering partially differentiated accessions by species and origin.
- Observation PCA classified genotypes and traits into four quadrants.
- Observation PCA grouping agreed with cluster analysis.
- Observation PCA trait vectors agreed with correlation analysis.
- Recommendation Authors recommend conservation and breeding use of wild Rubus variation.