Paper · 2020 · Scientific Reports

Genetic diversity and inter-relationships of fruit bio-chemicals and antioxidant activity in Iranian wild blackberry species

Mehdi Garazhian; Ali Gharaghani; Saeid Eshghi

19
claims
19
verbatim quotes
36
citations
3
research areas
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Open access · cc-by

Abstract

Blackberries are a rich source of bio-chemicals such as anthocyanins and polyphenolic antioxidants. The evaluation of the extent of variation among wild genetic resources can provide useful information for the establishment of effective conservation strategies and future breeding programs. In this study, variations and inter-relationship of berry weight, total phenol (TP), total soluble solids (TSS), titratable acidity (TA), ascorbic acid (AA), anthocyanin and antioxidant activity were estimated in their values among 57 accessions belonging to 4 different Rubus spp. native to Iran. The experiments were performed during two consecutive years (2014 and 2015). Combine analysis showed that there is no significant difference between the data of 2 years in all measured traits. High or very high levels of variations were detected in berry weight (0.14-1.30 g), antioxidant activity (40.21-88.08%), anthocyanin (80.74-145.09 mg/100 g), TSS (7.9-17.8 °Brix), TA (0.36-0.83%) and AA (9.56-20.92 mg/100 g). This is while TP showed very low levels of variation (109.5-129.1 mg/100 g). Correlation analysis showed that antioxidant activity correlated highly and positively with all of the measured characteristics including ascorbic acid (r = 0.927), anthocyanin (r = 0.752), total phenol (r = 0.681), TSS (r = 0.473) and berry weight (r = 0.541) except for TA. Cluster analysis based on all measured characteristics showed a partial differentiation between the accessions based on their species and, to lesser extent, according to their origin within the main clusters. Based on the bi-plot of the first two PCAs, genotypes and traits classified into four quadrants. This grouping was in agreement with that of cluster analysis, considering the fact that almost all of accessions in quadrants II and III (with a few exceptions) were same to those in the first clade of cluster analysis and the genotypes grouped in quadrants I and IV, represents the accessions of clade 2 in cluster analysis. The projection of the traits vectors in PCA were also fully in accordance to that of correlation analysis in almost all of studied traits. Results showed that a rich source of variations is available considering berry weight, fruit bio-chemical and antioxidant activity in the Iranian wild Rubus species, which needs immediate conservation and worth to be utilized in commercial breeding programs.

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Claims 19

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Measured traits did not differ significantly between years.

Outcome
all measured traitse0
Direction
no significant differencee0
Comparator
2 yearse0

Not reportedTaxon

Verbatim

e0

“there is no significant difference between the data of 2 years in all measured traits”

✓ located verbatim in the source · abstract, characters 695–780 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant activity varied from 40.21 to 88.08%.

Outcome
antioxidant activitye0
Value
40.21-88.08%e0

Not reportedTaxon

Verbatim

e0

“antioxidant activity (40.21-88.08%)”

✓ located verbatim in the source · abstract, characters 866–901 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Anthocyanin varied from 80.74 to 145.09 mg/100 g.

Outcome
anthocyanine0
Value
80.74-145.09 mg/100 ge0

Not reportedTaxon

Verbatim

e0

“anthocyanin (80.74-145.09 mg/100 g)”

✓ located verbatim in the source · abstract, characters 903–938 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenol showed little variation.

Outcome
TPe0
Value
109.5-129.1 mg/100 ge0

Not reportedTaxon

Verbatim

e0

“TP showed very low levels of variation (109.5-129.1 mg/100 g)”

✓ located verbatim in the source · abstract, characters 1022–1083 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant activity correlated positively with ascorbic acid.

Compound
ascorbic acide0
Outcome
antioxidant activitye0
Direction
positivelye0
Value
r = 0.927e0

Not reportedTaxon

Verbatim

e0

“antioxidant activity correlated highly and positively with all of the measured characteristics including ascorbic acid (r = 0.927)”

✓ located verbatim in the source · abstract, characters 1118–1248 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant activity correlated positively with anthocyanin.

Compound
anthocyanine0
Outcome
antioxidant activitye0
Direction
positivelye0
Value
r = 0.752e0

Not reportedTaxon

Verbatim

e0

“antioxidant activity correlated highly and positively with all of the measured characteristics including ascorbic acid (r = 0.927), anthocyanin (r = 0.752)”

✓ located verbatim in the source · abstract, characters 1118–1273 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant activity correlated positively with total phenol.

Compound
total phenole0
Outcome
antioxidant activitye0
Direction
positivelye0
Value
r = 0.681e0

Not reportedTaxon

Verbatim

e0

“antioxidant activity correlated highly and positively with all of the measured characteristics including ascorbic acid (r = 0.927), anthocyanin (r = 0.752), total phenol (r = 0.681)”

✓ located verbatim in the source · abstract, characters 1118–1299 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant activity correlated positively with TSS.

Compound
TSSe0
Outcome
antioxidant activitye0
Direction
positivelye0
Value
r = 0.473e0

Not reportedTaxon

Verbatim

e0

“antioxidant activity correlated highly and positively with all of the measured characteristics including ascorbic acid (r = 0.927), anthocyanin (r = 0.752), total phenol (r = 0.681), TSS (r = 0.473)”

✓ located verbatim in the source · abstract, characters 1118–1316 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant activity correlated positively with berry weight.

Organ / stage
berrye0
Outcome
antioxidant activitye0
Direction
positivelye0
Value
r = 0.541e0

Not reportedTaxon

Verbatim

e0

“antioxidant activity correlated highly and positively with all of the measured characteristics including ascorbic acid (r = 0.927), anthocyanin (r = 0.752), total phenol (r = 0.681), TSS (r = 0.473) and berry weight (r = 0.541)”

✓ located verbatim in the source · abstract, characters 1118–1345 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Clustering partially differentiated accessions by species and origin.

Material
accessionse0
Outcome
partial differentiatione0

Not reportedTaxon

Verbatim

e0

“partial differentiation between the accessions based on their species and, to lesser extent, according to their origin within the main clusters”

✓ located verbatim in the source · abstract, characters 1425–1568 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PCA classified genotypes and traits into four quadrants.

Material
genotypese0
Outcome
classified into four quadrantse0

Not reportedTaxon

Verbatim

e0

“genotypes and traits classified into four quadrants”

✓ located verbatim in the source · abstract, characters 1614–1665 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PCA grouping agreed with cluster analysis.

Outcome
in agreemente0

Not reportedTaxon

Verbatim

e0

“This grouping was in agreement with that of cluster analysis”

✓ located verbatim in the source · abstract, characters 1667–1727 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PCA trait vectors agreed with correlation analysis.

Outcome
fully in accordancee0

Not reportedTaxon

Verbatim

e0

“The projection of the traits vectors in PCA were also fully in accordance to that of correlation analysis in almost all of studied traits”

✓ located verbatim in the source · abstract, characters 1993–2130 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors recommend conservation and breeding use of wild Rubus variation.

Taxon
RubusRubuse0
Outcome
immediate conservation and worth to be utilized in commercial breeding programse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rubus
Rubus · Taxon · picture of the genus (one of its species)George Chernilevsky · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Iranian wild Rubus species, which needs immediate conservation and worth to be utilized in commercial breeding programs”

✓ located verbatim in the source · abstract, characters 2270–2389 · show in text ↑