Claim · model-written summary
Chiripá fruits had better sensory performance than other peach cultivars.
- Taxon
- peach
Prunus persicat0 - Material
- Chiripáe0
- Outcome
- sensorial performancee0
- Direction
- bettere0
- Comparator
- other peach cultivarse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars”
t0“peach cultivars”
Title
Sensory profile of eleven peach cultivars
Francine Lorena Cuquel; Charla Fátima Spezzatto de Oliveira; Osmir José Lavoranti Food Science and Technology 2012. doi:10.1590/s0101-20612012005000011
Other claims from this paper (4)
- Observation Panelists preferred sweet, soft and juicy peach fruits.
- Observation Chimarrita fruits had better sensory performance than other peach cultivars.
- Observation Coral fruits had better sensory performance than other peach cultivars.
- Method / resource Aroma, firmness and flavor suffice to profile peaches for fresh consumption.