Claim · model-written summary
Neda had maximum amylose content without either fertilizer.
- Taxon
- Rice (Oryza sativa L.)
Oryza sativat0 - Material
- Nedae0
- Treatment
- none of fertilizerse0
- Outcome
- amylose contente0
- Direction
- maximume0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum amylose content was achieved using none of fertilizers in Neda”
t0“Rice (Oryza sativa L.)”
Title
Response of Rice (Oryza sativa L.) Cooking Quality Properties to Nitrogen and Potassium Application
M.A. Bahmaniar; G.A. Ranjbar Pakistan Journal of Biological Sciences 2007. doi:10.3923/pjbs.2007.1880.1884
Other claims from this paper (9)
- Intervention effect Nitrogen application increased rice kernel gel consistency.
- Intervention effect Nitrogen application decreased rice kernel amylose content.
- Intervention effect Nitrogen application did not significantly affect gelatinization temperature or grain protein content.
- Intervention effect Potassium application increased rice gel consistency and grain protein content.
- Intervention effect Potassium application did not significantly affect gelatinization temperature or kernel amylose content.
- Observation Tarrom had higher gel consistency and gelatinization temperature than Neda.
- Observation Neda had higher grain amylose and protein contents than Tarrom.
- Intervention effect Combined nitrogen and potassium application had no significant effect on gel consistency, gelatinization temperature, or grain protein content.
- Intervention effect Tarrom had maximum amylose content with potassium and no nitrogen.