Claim · model-written summary
Protein and sesamol contents were significantly positively correlated.
- Taxon
- sesame
Sesamum indicume2 - Compound
- sesamole0
- Outcome
- proteine0
- Direction
- positivee1
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“between protein and sesamol contents”
e1“significant positive correlation between oil and sesamin contents,and between protein and sesamol contents”
e2“48 sesame genotypes”
Title
Studies on relationship among lignans,oil and protein content in sesame seed
Xiurong Zhang 2005
Other claims from this paper (6)
- Observation Mean oil content was 57.78% across sesame genotypes.
- Observation Total lignan content ranged from 0.266% to 1.278% and averaged 0.829%.
- Observation Sesamin was the dominant lignan component with mean 0.593%.
- Association Oil and protein contents were extremely significantly negatively correlated.
- Association Oil and sesamin contents were significantly positively correlated.
- Association Sesamin and sesamolin contents were positively correlated.