Paper · 2005

Studies on relationship among lignans,oil and protein content in sesame seed

Xiurong Zhang

7
claims
15
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

Sesamin,sesamol,sesamolin,oil and protein contents in 48 sesame genotypes were analyzed.The results showed that the mean value of oil content was 57.78%,total lignan content ranged from 0.266% to(1.278%) with the average of 0.829%.The dominant component of lignan was sesamin with the mean value of(0.593%.) It was found that there were extremely significant negative correlation between oil and protein contents,significant positive correlation between oil and sesamin contents,and between protein and sesamol contents.Sesamin and sesamolin contents was positively correlated.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mean oil content was 57.78% across sesame genotypes.

Outcome
oil contente0
Value
57.78%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the mean value of oil content was 57.78%”

✓ located verbatim in the source · abstract, characters 112–152 · show in text ↑
e1

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total lignan content ranged from 0.266% to 1.278% and averaged 0.829%.

Outcome
total lignan contente0
Value
0.266% to(1.278%)e0
Qualifier
average of 0.829%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“total lignan content ranged from 0.266% to(1.278%) with the average of 0.829%”

✓ located verbatim in the source · abstract, characters 153–230 · show in text ↑
e1

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sesamin was the dominant lignan component with mean 0.593%.

Outcome
dominant component of lignan was sesamine0
Value
0.593%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The dominant component of lignan was sesamin with the mean value of(0.593%.)”

✓ located verbatim in the source · abstract, characters 231–307 · show in text ↑
e1

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Oil and protein contents were extremely significantly negatively correlated.

Compound
proteine0
Outcome
oile0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“extremely significant negative correlation between oil and protein contents”

✓ located verbatim in the source · abstract, characters 337–412 · show in text ↑
e1

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Oil and sesamin contents were significantly positively correlated.

Compound
sesamine0
Outcome
oile0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant positive correlation between oil and sesamin contents”

✓ located verbatim in the source · abstract, characters 413–478 · show in text ↑
e1

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Protein and sesamol contents were significantly positively correlated.

Compound
sesamole0
Outcome
proteine0
Direction
positivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“between protein and sesamol contents”

✓ located verbatim in the source · abstract, characters 483–519 · show in text ↑
e1

“significant positive correlation between oil and sesamin contents,and between protein and sesamol contents”

✓ located verbatim in the source · abstract, characters 413–519 · show in text ↑
e2

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sesamin and sesamolin contents were positively correlated.

Compound
sesamoline0
Outcome
Sesamine0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesamin and sesamolin contents was positively correlated.”

✓ located verbatim in the source · abstract, characters 520–577 · show in text ↑
e1

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73 · show in text ↑