Claim · model-written summary
Two strains that grew well under low pH and high salinity were identified as B. amyloliquefaciens.
- Taxon
- Cowpea
Vigna unguiculatat0 - Outcome
- identified as B. amyloliquefaciense5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cowpea (Vigna unguiculata L.)”
e5“Two strains that grew well under low pH and high salinity, named BsA3MX and BsC11MX, were isolated and identified as B. amyloliquefaciens”
Title
Edelweiss Airam Rangel-Montoya; Carmen Sanjuana Delgado-Ramírez; Edgardo Sepulveda; et al. Agronomy 2022. doi:10.3390/agronomy12030676
Other claims from this paper (8)
- Intervention effect Both Bacillus strains inhibited M. phaseolina by up to 66.8% in vitro.
- Observation Bacillus strains decreased M. phaseolina microsclerotia germination.
- Observation Bacillus strains produce siderophores and indole-3-acetic acid.
- Observation Bacillus strains solubilize phosphate and zinc.
- Observation Bacillus strains have ACC-deaminase activity.
- Intervention effect Strain BsA3MX reduced lesions caused by M. phaseolina on greenhouse cowpea plants.
- Intervention effect Strain BsA3MX significantly increased foliage and root biomass of greenhouse cowpea plants.
- Recommendation Strains BsA3MX and BsC11MX can be used as biological control agents against M. phaseolina in arid zones.