Claim · model-written summary
Fresh Ara nuts had more pronounced alkaloid.
- Taxon
- Plukenetia conophora L.Plukenetia conophorat0
- Material
- Arae0
- Outcome
- Alkaloide0
- Direction
- more pronouncede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“Alkaloid was more pronounced in fresh nut from Ara”
t0“Plukenetia conophora L.”
Title
K. Olajide; K.P. Baiyeri; U.M. Ndubuaku Agro-Science 2020. doi:10.4314/as.v19i4.5
Other claims from this paper (19)
- Observation Omuwo-Oke had the highest phenol and tannin.
- Observation Ijan had the highest phytate.
- Observation Ara had higher alkaloids and glycosides than other accessions.
- Observation Aramoko had the highest iron.
- Observation Ogotun had the lowest iron.
- Observation Ogotun had higher K, Mg and Na.
- Observation Alafe had the highest phosphorus.
- Observation Aramoko had the highest zinc.
- Intervention effect Boiled nuts had higher phenol, phytate, alkaloids and glycosides than fresh nuts.
- Intervention effect Fresh nuts had higher tannin than boiled nuts.
- Intervention effect Fresh nuts had higher K, Mg and Zn than boiled nuts.
- Intervention effect Fresh nuts had higher Na than boiled nuts.
- Intervention effect Boiled nuts had higher Fe and P than fresh nuts.
- Observation Cooked nuts from Agbado, Alafe and Aramoko had higher glycosides.
- Observation Fresh Aba-Oyo and Agbado nuts had higher phytate.
- Observation Fresh Omuo-Oke and boiled Igbara-Odo nuts had the highest tannin.
- Observation Boiled Omuo-Oke nuts had higher phenol.
- Association The study found multiple significant positive and negative associations among nut compounds and minerals.
- Recommendation Nut diversity was sufficient to permit selection.