Claim · model-written summary
Chlorine dioxide at 0.05 and 0.1 g kg−1 reduced raffinose content in sugarbeet roots.
- Taxon
- sugarbeet
Beta vulgaris subsp. vulgarise0 - Organ / stage
- roote0
- Treatment
- 0.05 and 0.1 g of ClO 2 kg −1e0
- Outcome
- raffinose contente0
- Direction
- reducede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“raffinose content was reduced by treatment with 0.05 and 0.1 g of ClO 2 kg −1 of sugarbeet root”
Title
Sandesh Dangi; Grant R. Herges; John D. Eide; et al. Postharvest Biology and Technology 2025. doi:10.1016/j.postharvbio.2025.113830
Other claims from this paper (10)
- Intervention effect Low doses of chlorine dioxide reduced Penicillium vulpinum conidial germination.
- Intervention effect Higher chlorine dioxide doses eliminated nearly all Penicillium vulpinum conidial viability.
- Intervention effect Chlorine dioxide reduced pathogen growth during sugarbeet storage.
- Intervention effect Chlorine dioxide reduced tissue damage during sugarbeet storage.
- Intervention effect Penicillium species were eliminated from treated sugarbeet roots.
- Intervention effect Pichia membranifaciens was eliminated from treated sugarbeet roots.
- Intervention effect Leuconostoc suionicum was eliminated from treated sugarbeet roots.
- Intervention effect Sucrose retention was numerically higher in treated sugarbeet roots without a statistically significant difference.
- Intervention effect Chlorine dioxide reduced invert sugar formation in sugarbeet roots.
- Intervention effect Chlorine dioxide treatment maintained sugarbeet root firmness.